Thursday, November 20, 2008
Poetry and Japan's Visual Arts
Lyrical Images: Poetry and Japan's Visual Arts
Joan B Mirviss Ltd
39 East 78th Street, 4th floor
New York City
November 14, 2008 – January 23, 2009
______________
We are pleased to present a selection of more than thirty-five Japanese prints and paintings from the nineteenth and twentieth-centuries that explore the rich artistic legacy that developed between Japan's literary and visual arts. Organized around cherished poetic themes and lyrical motifs, the exhibition will include superb examples of calligraphy, color woodblock prints, gold-leaf screens, and painted hanging scrolls.
______________
Tuesday — Friday 12 — 5 pm
Saturday 1 — 4 pm (through December 20)
and by appointment
Saturday, September 6, 2008
Morimoto The New Art of Japanese Cooking
by Masaharu Morimoto
* Morimoto
The New Art of Japanese Cooking
* by Masaharu Morimoto
* Dorling Kindersley (DK Books) 2007
* 272 pages, hardcover, US $40.00
* ISBN-10: 0756631238
* ISBN-13: 9780756631239
* Information provided by the publisher.
The first cookbook by Masaharu Morimoto represents the very best of what's exciting in culinary books today: Global Cooking for the 21st Century.
While Masaharu Morimoto's cooking is rooted in Japanese cuisine, he often adds the unexpected ingredient from the Western world to create a whole new, balanced and dramatic taste. His unique cuisine is characterized by beautiful Japanese color combinations and aromas, with the preparation infusing multicultural influences such as traditional Chinese spices and simple Italian ingredients, all presented in a refined French style. Morimoto gears his flavors to the new-world palate, creating enduring combinations.
In addition to over 120 recipes, Morimoto: The New Art of Japanese Cooking is a fully-illustrated look at the chef's personal culinary journey and his unique philosophy of Japanese cuisine. Morimoto's trademark style—a seamless and inspired integration of Western and Japanese ingredients—will be reflected in the design, organization and philosophy of his eponymous book. Gorgeous four-color photography throughout—including helpful step-by-step instructions and specific features explaining Chef Morimoto's techniques and cooking and plating philosophy. The book also enlightens the reader on topics such as how to slice and cure fish, how to properly eat sushi, and the origins and significance of rice, dashi, soy sauce, tofu, blowfish, wasabi, sake and other unique Japanese ingredients.
The book's chapters cover all of the bases, beginning with Sushi and Sashimi and then moving on to Noodles, Breads, Soups and Rice. The reader will learn techniques from the art of making Sushi Rice to frying stuffed breads known as Curry Pan. Mouth-watering recipes include Pork Gyoza and Morimoto's Noodle Soup with Aromatic Sichuan Peppercorns in a Ramen Base. The chapter on Fish & Shellfish includes Grilled Scallops Stuffed with Sweet Onion and sumptuous Crispy Morimoto Tempura. The Meat chapter covers recipes ranging from Crispy Duck with Port Wine Reduction and Red Miso Sauce to Miso Braised Short Ribs Tempura and Lamb Carpaccio. Vegetables, Tofu and Egg chapters cover salads such as Bamboo Shoots with Fresh Mint and Frozen Lettuce (a whimsical play on the classic Caesar salad) and a traditional square Sushi Omelet. For the adventurous cook, the book includes unique Iron Chef TV creations of Squid Strawberry Ice Candy and Vanilla Ice Cream with Lobster Sauce. The Dessert chapter also dazzles with buttery Red Miso Souffle with Yuzu Ice Cream, Sugared Salmon with Beet Sorbet and Yuzu Foam and Asparagus Pocky covered in rich chocolate.
And of course, Morimoto's signature dishes are also included—Tuna Pizza with Anchovy Aioli, Daikon Fettucine with Tomato Basil Sauce, Bouillabaisse, zesty Angry Chicken and sizzling Grilled Steak with Garlic-Soy Jus.
Whether you're a fan of Iron Chef or just interested in learning how to meld Japanese traditions with fusion cuisine in your own kitchen, this monumental cookbook from one of the world's most inspiring chefs is a must for you!
About the Author
Chef Masaharu Morimoto—known to millions as star of Food Network's Iron Chef and Iron Chef America—is as comfortable cooking against the clock for a live television audience as he is preparing his signature omakase menu at his namesake restaurants. But no matter the circumstances, wherever Chef Morimoto cooks, his inspired and innovative dishes garner critical and popular acclaim. Through the seamless integration of Western and Japanese ingredients, Masaharu Morimoto has effectively created his own, unique cuisine—one defined by innovation and inspiration.
Chef Morimoto began his culinary training in Hiroshima at a restaurant specializing in sushi. At the age of 24, Morimoto opened his own restaurant in Hiroshima, and soon distinguished himself from his peers by infusing European and Western cooking techniques and ingredients into his preparations. Five years later, Morimoto sold his Hiroshima restaurant and settled in Manhattan, where he spent the next few years working at several Japanese restaurants including the Sony Club, eventually becoming the first executive chef at Nobu. He currently has restaurants in New York, Philadelphia, Tokyo, and Mumbai, as well as his own line of sake and beer.
Morimoto Recipes
o Blowfish Skin Caprese
o Curry Pan
o Angry Chicken
A New Wave for Japanese Art
International art collectors are warming up to a new breed of daring Japanese artists that are no longer beholden to Western styles
by : Hiroko Tashiro
It all seems like a distant memory now, but back in the late 1980s, Japan was the center of gravity in the international art market. Cash-flush corporations and real estate moguls snapped up trophy works by Vincent Van Gogh and Picasso for then-huge sums. Then, as the 1990s arrived, it all ended in tears with the end of Japan's fabled "bubble economy." Japanese art collectors were more likely to be frantic sellers than sophisticated buyers.
Now, the Japanese art market, though nowhere near the size it was back in the go-go '80s, is showing tentative signs of a comeback. The difference this time is that a new wave of Japanese modern artists are driving the way, rekindling collector interest at home and abroad. The Japanese have always been avid art lovers. An estimated 1 million of them visit the Louvre in Paris every year. And the economy's revival this decade has given many of them the financial wherewithal to buy artworks that catch their fancy.
At the same time, contemporary Japanese artists such as Takashi Murakami and Yoshitomo Nara, who are gaining an international following, have sold some works for in excess of $1 million in the U.S recently. Japanese art exhibits showcasing contemporary artworks are also drawing huge crowds.
Small Piece of the Pie
In January, an art fair called Art@Agnes at a Tokyo hotel was packed with 4,500 people, including young women and families who usually don't go to art galleries. A group of more than 30 contemporary art galleries in Tokyo and Osaka displayed their collections all together to the general public for the first time. "There were far more people than we expected. It was amazing," says Sueo Mitsuma, director of Mizuma Art Gallery, one of the organizers of the fair.
Japan's art market, though growing again, is still a small piece of the global art market. Last year, total sales generated by the country's top eight art auction houses were just under $150 million. In contrast, annual sales worldwide at the prestigious Christie's auction houses hit $4.67 billion. The $8.2 million or so the Tokyo Art Fair draws in sales is dwarfed by the $573 million that premier modern art exhibits such as Art Basel raked in last year.
Still, optimists point out that Japanese contemporary artworks have only recently gained notice abroad, or even domestically. "Japanese contemporary art has never received much attention in Japan," says Mitsuma of Mizuma Art Gallery. Another edge is price: Japanese works are reasonable, at least compared with the inflated prices now surfacing for similar fare in fashionable art markets like China and India.
Auction Houses Take Notice
Kyoko Hattori, 32, a vice-president with the acquisitions group at Aetos, started to collect contemporary art about 18 months ago and has bought works, mostly paintings, ranging from $400 to $4,000 or so. One somewhat outlandish work she picked up at the Art@Agnes show is a drawing of a train traversing a women's cleavage. "Contemporary art is interesting," says Hattori. "You can feel personal feelings of the artists through their work."
Japanese auction houses have also taken notice of the demand for affordable contemporary art. Shinwa Art Auction, which is listed on the Osaka Stock Exchange, controls 33% of the art auction business in Japan. The art house started a separate contemporary art auction last year. Shinwa officials were surprised to see works by modernists such as Yoshitomo Nara and Hisashi Tenmyouya sell for $115,000 and $136,000, respectively. Back in 2004, one painting by Tenmyouya only managed to fetch $12,000, suggesting a sizable increase in art market valuations.
The "Japanese art market had suffered from the after-effects of the collapsed bubble economy and deflation for years," notes Yoichiro Kurata, a former fund manager who now, as president, handles auctions for Shinwa Art. "But there is a huge possibility of growth in Japan, and we're finally entering a new phase triggered by contemporary art." Overseas art collectors are also now quite active in Japan's modern art scene. In the latest auction by Shinwa in April, some 40% of bidders were foreigners.
Younger Artists Gain Global Appeal
Investment funds that buy works, promote them, and hope they appreciate in value long-term are also fueling the contemporary art revival in Japan. Eijiro Imafuku, CEO of Fine Art Investment, which established the Contemporary Art Fund in 2005, thinks interest in buying modern art will grow as consumers start to become more sophisticated about how to price and procure pieces. His fund also publishes an art magazine on the inner workings of the traditionally opaque Japanese art market. "When people become aware of that, it will lead to an expansion of the art market in Japan," says Imafuku.
The revived interest in Japanese contemporary art is encouraging in another respect. Younger artists, less beholden to Western artistic styles and inspired by uniquely Japanese ones based on manga comic books and animation, are developing original works that have global appeal. "There is a generation of artists who are not copying European or American art but have new ideas based on Japanese traditions and culture," says art gallery owner Mitsuma. "They don't have an inferiority complex toward Europe or America like old Japanese."
Sunday, June 1, 2008
Osaka Artist
by Tsunetomi Kitano
Tsunetomi Kitano had made himself a name as a great artist of bijin-ga, images of beautiful women. He was a dominating figure in the art scene of Osaka in the first half of the twentieth century.
Trendy and Expensive
by Shiko Munakata
Shiko Munakata is one of the most significant modern Japanese artists of the twentieth century. His art work consists of paintings, prints, ceramics and calligraphy. Looking at his art work, the way he produced it and his fame, one could be tempted to call him the Japanese Picasso of the twentieth century.
Honored Female Artist
by Shoen Uemura
In Japan female artist Shoen Uemura is a highly respected person and a kind of household name. People owe her respect for her courage to fight for the rights of women in Japan and for her achievements as a great artist.
Cat Prints
by Tomoo Inagaki
Tomoo Inagaki is an important Sosaku Hanga artist. After World War II he found an nice little market niche. He specialized in cat prints in modern design.
Subscribe to:
Posts (Atom)